Skillet Seared Radishes
M inimalism is appealing to me these days. I just don't want to complicate things. Less is more. Keep it simple stupid. Save the drama for your mama. No need to reinvent the wheel here kid. You get the point. I've discovered that sometimes just allowing a radish to be itself is the best move you can make. Highlighting the essence of what makes a radish a radish, and enjoying its unique character without attempting to manipulate it or fit it in with other characters, is quietly rewarding. This realization extends beyond the Brassicaceae family; I might even suggest that I'm learning how to be a better human by being a better appreciator of radishes. To understand a radish you have to listen, you have to be gentle and you have to be quiet. People need to be treated like that to be appreciated too. And its amazing what you can learn when you remain open and uncritical. I forget that sometimes. When you listen, a small red radish bellows a heated song; it
